Merken Experience the ultimate comfort food fusion with this Buffalo Chicken Ranch Grilled Cheese. This recipe takes the classic, gooey grilled cheese to new heights by packing it with bold, zesty buffalo chicken and creamy ranch dressing. It is a savory, spicy, and satisfying meal that transforms simple ingredients into a gourmet sandwich experience.
Merken Using high-quality sourdough or a hearty white bread provides the structure needed to hold the generous filling of shredded chicken and melted sharp cheddar. Each bite offers a harmonious blend of heat and creaminess that will leave you wanting more.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/3 cup buffalo sauce (such as Franks RedHot)
- 1 tablespoon unsalted butter, melted
- 1 cup sharp cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated (optional, for extra melt)
- 1/4 cup ranch dressing
- 8 slices sourdough or hearty white bread
- 4 tablespoons unsalted butter, softened (for spreading)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Step 1
- In a mixing bowl, combine shredded chicken, buffalo sauce, and 1 tablespoon melted butter. Mix well to coat the chicken evenly.
- Step 2
- Lay out the bread slices. Spread a thin layer of ranch dressing on one side of each slice.
- Step 3
- On four slices, layer half the cheddar cheese, then divide the buffalo chicken mixture evenly on top. Sprinkle with mozzarella (if using) and top with the remaining cheddar cheese.
- Step 4
- Place the remaining bread slices ranch-side down to close the sandwiches.
- Step 5
- Spread softened butter on the outside of each sandwich (both top and bottom).
- Step 6
- Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
- Step 7
- Remove from heat, slice in half, and garnish with chopped green onions if desired. Serve warm.
Zusatztipps für die Zubereitung
To turn up the heat, consider adding sliced jalapeños or an extra drizzle of buffalo sauce before closing the sandwich. Ensure your skillet is not too hot; medium heat allows the cheese to melt fully without burning the bread.
Varianten und Anpassungen
If you prefer the tang of blue cheese, you can easily substitute the ranch dressing for blue cheese dressing. For a different texture, try using a different cheese like Monterey Jack or Pepper Jack for even more spice.
Serviervorschläge
Serve these sandwiches warm alongside classic celery sticks or a fresh, crisp green salad to balance the richness of the cheese and the heat of the buffalo sauce.
Merken Enjoy this bold and savory Buffalo Chicken Ranch Grilled Cheese while the sourdough is perfectly crunchy and the cheddar is bubbling. It’s a simple yet indulgent meal that brings the excitement of buffalo wings to a toasted sandwich format.
