Oster Erdbeer Hasen Schokolade

Easter brings with it the joy of spring, vibrant colors, and the perfect opportunity to create whimsical treats that delight both children and adults alike. These Easter Strawberry Bunnies combine the freshness of ripe strawberries with the sweetness of white chocolate, transformed into adorable edible characters that capture the playful spirit of the season. With their marshmallow ears, candy eyes, and delicate chocolate drizzle, these bunnies are as charming to look at as they are delicious to eat. Whether you're hosting an Easter brunch, preparing a festive dessert table, or simply looking for a fun activity to do with family, these strawberry bunnies are guaranteed to bring smiles all around.

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The beauty of this recipe lies in its simplicity and the creative possibilities it offers. Fresh strawberries serve as the perfect canvas for your edible art, while white chocolate provides a smooth, sweet coating that sets quickly and holds decorations in place. The mini marshmallows cleverly transform into bunny ears with just a simple cut and shape, and a touch of pink food gel adds that extra detail that makes these treats truly special. Dark chocolate drizzle not only adds visual contrast but also introduces a subtle richness that balances the sweetness beautifully.

Ingredients

• Strawberries: 12 large fresh strawberries, stems removed
• White chocolate: 200 g, chopped
• Dark chocolate: 60 g, chopped (for drizzle and decoration)
• Mini marshmallows: 24 (for ears)
• Edible pink food gel or pink candy melts: for inner ears and noses
• Candy eyes or mini chocolate chips: 24 (for eyes)

Instructions

Step 1

Line a baking sheet with parchment paper. Wash and thoroughly dry the strawberries.

Step 2

Melt the white chocolate in a heatproof bowl over a pot of simmering water (double boiler) or microwave in 30-second bursts, stirring until smooth.

Step 3

Dip each strawberry into the melted white chocolate, ensuring it is fully coated. Place on the prepared baking sheet.

Step 4

While the coating is still soft, cut each mini marshmallow in half and shape each half to form bunny ears. Attach two marshmallow halves to the top of each dipped strawberry.

Step 5

Use a toothpick to add a dot of pink food gel or melted pink candy to the center of each ear and a small dot for the nose.

Step 6

Place candy eyes or mini chocolate chips on each strawberry to form eyes.

Step 7

Melt the dark chocolate and transfer to a small piping bag or use a fork. Drizzle over the bunnies or pipe on whiskers and mouths as desired.

Step 8

Chill in the refrigerator for 10–15 minutes until the chocolate is set. Serve chilled.

Zusatztipps für die Zubereitung

The key to perfect strawberry bunnies is ensuring your strawberries are completely dry before dipping, as any moisture will prevent the chocolate from adhering properly. When melting white chocolate, be patient and use low heat to avoid burning or seizing. If the chocolate becomes too thick, add a small amount of coconut oil or vegetable shortening to thin it out. Work quickly when attaching the marshmallow ears and decorations, as the white chocolate sets relatively fast. For the most professional look, use a toothpick to precisely place the pink food gel dots, and allow each layer to set slightly before adding the next decoration.

Varianten und Anpassungen

While the classic white chocolate bunny is delightful, there are numerous ways to customize this recipe. For a vegan version, use dairy-free chocolate and vegan marshmallows. You can replace candy eyes with mini chocolate chips for a more natural look, or use colored sprinkles and edible pearls for extra sparkle and texture. Try milk chocolate or ruby chocolate as alternative coatings for different flavor profiles. For a more elaborate design, add coconut flakes around the base to create a grassy effect, or dust with edible glitter for extra festive flair. Kids will love helping choose their favorite decorations and creating unique bunny personalities.

Serviervorschläge

These Easter Strawberry Bunnies shine as a centerpiece on any dessert table, but they're versatile enough for various serving occasions. Arrange them on a pastel-colored platter lined with shredded paper grass for an authentic Easter basket presentation. They make wonderful individual favors when placed in clear cellophane bags tied with ribbon. Serve them alongside other spring desserts like lemon bars, carrot cake, or coconut macaroons for a complete Easter spread. For brunch, present them on a tiered stand with fresh fruit and other chocolate-dipped treats. They're best enjoyed within 24 hours of making for optimal freshness, though they can be refrigerated for up to 2 days in an airtight container.

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Creating these Easter Strawberry Bunnies is more than just making a dessert – it's about crafting edible memories and sharing moments of joy with loved ones. The simple act of transforming fresh fruit into playful characters brings out the creative spirit in everyone, making this recipe perfect for family bonding during the Easter season. Whether you're an experienced baker or someone who rarely ventures into the kitchen, these adorable treats are accessible, forgiving, and absolutely rewarding. So gather your ingredients, invite the kids to help, and enjoy the process of bringing these sweet little bunnies to life. They're sure to become a beloved Easter tradition in your home for years to come.

Fragen & Antworten zum Rezept

→ Wie schmelze ich die weiße Schokolade am besten?

Weiße Schokolade lässt sich am schonendsten im Wasserbad schmelzen. Alternativ kann sie in kurzen Intervallen in der Mikrowelle geschmolzen und zwischendurch gerührt werden, um ein Anbrennen zu verhindern.

→ Wie bekomme ich die Marshmallow-Ohren gut befestigt?

Die Marshmallows werden halbiert und in die noch feuchte Schokoladenschicht gesteckt, so haften sie gut, bevor die Glasur fest wird.

→ Welche Alternativen gibt es für die Augen der Hasen?

Mini-Schokostückchen oder essbare Zuckerperlen eignen sich als Ersatz für die Candy-Augen und verleihen individuelle Optik.

→ Wie lange sollten die Schokoladen-Erdbeerhasen gekühlt werden?

Eine Kühlzeit von 10 bis 15 Minuten reicht aus, damit die Schokolade fest wird und die Dekoration stabil bleibt.

→ Kann ich auch vegane Schokolade verwenden?

Ja, durch den Einsatz von veganer Schokolade und veganen Marshmallows lässt sich die Leckerei an eine vegane Ernährung anpassen.