Merken A mouthwatering sandwich featuring golden, breaded chicken breasts layered with fresh basil, creamy mozzarella, and ripe tomato on toasted ciabatta, capturing the essence of classic Caprese flavors with a satisfying crunch.
Merken This Crispy Chicken Caprese Sandwich is a masterclass in texture and flavor balance. The heat of the freshly fried chicken cutlets perfectly softens the mozzarella, while the balsamic glaze provides a tangy contrast to the ripe tomatoes and fresh basil.
Ingredients
- For the Chicken: 2 large boneless, skinless chicken breasts, 1 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp dried Italian herbs, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper, 1/3 cup olive oil (for frying)
- For the Sandwich: 4 ciabatta rolls, halved, 8 oz fresh mozzarella, sliced, 2 medium ripe tomatoes, sliced, 1 cup fresh basil leaves, 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Salt and black pepper, to taste
Instructions
- Step 1
- Preheat oven to 200°C (400°F).
- Step 2
- Slice each chicken breast horizontally to create 4 thin cutlets.
- Step 3
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with Parmesan, Italian herbs, garlic powder, salt, and black pepper.
- Step 4
- Dredge each chicken cutlet in flour, dip in egg, then coat thoroughly in the panko-Parmesan mixture.
- Step 5
- Heat olive oil in a large skillet over medium heat. Fry chicken cutlets for 3-4 minutes per side, until golden and cooked through. Transfer to a baking sheet.
- Step 6
- Top each cutlet with mozzarella slices and bake for 5-7 minutes, until cheese is melted.
- Step 7
- Toast ciabatta rolls until crisp.
- Step 8
- Assemble sandwiches: On each roll bottom, arrange basil leaves and tomato slices. Sprinkle with salt and pepper.
- Step 9
- Place a crispy chicken cutlet with melted mozzarella on top. Drizzle with olive oil and balsamic glaze.
- Step 10
- Cap with the top half of the ciabatta. Serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, rub your toasted ciabatta with a cut garlic clove before assembling the sandwich to add a subtle, aromatic kick.
Varianten und Anpassungen
If you prefer a peppery profile, you can substitute fresh arugula for the basil leaves to give the sandwich a different flavor twist.
Serviervorschläge
This sandwich pairs beautifully with a light Italian red wine or a refreshing sparkling water with a twist of lemon.
Merken With 620 calories and 37g of protein per serving, this Crispy Chicken Caprese Sandwich is a hearty and satisfying main dish that brings the taste of Italy to your kitchen.
